Kat's Low Country Sausage Shrimp Boil

 

1 Lb. Hot Italian Sausage. 
2 Lbs Whole New Potatoes, scrubbed 
1 cup White Onions, chopped 
8 small Ears of Corn
(fresh or frozen) 
1-½ Lbs Shrimp
(unpeeled) 
1/3 cup Old Bay 
Seasoning 
   Boil six quarts water in a stockpot with Old Bay Seasoning.  Add New Potatoes, Sausage and Onions - Cook about 10-15 minutes.  Add Corn on the Cob, cook about 10 minutes.  Add Shrimp, cook less then 5 minutes.  Drain all ingredients and put on serving platter.
  
Cover Table with newspaper for easy clean up and Serve with cocktail sauce. 
 

Violence is the last refuge of the incompetent.

 

Lynn's Spanish RiceM16 and Kat's Guacamole SaladM21 and Kat's Pinto Beans & FrijolesM24 and Kat's Flour Tortilla  BR26  
and Sauces Mexican