Back to Pork

 

Kat's Cream Ham

 

3 cups cooked  ham -- cubed 
1/2 teaspoon thyme -- optional 
2 teaspoons oil 
1 can condensed cream of mushroom soup 
1/2 cup milk 
1 can  Cut Green Beans -- drained 

1. Heat turkey and thyme in oil in skillet, 3 minutes. 2. Blend soup with milk; add to skillet with vegetables. Heat through. 3. Serve over hot buttered noodles, mashed potatoes or hot biscuits, if desired.

I don't want any yes-men around me. I want everybody to tell me the truth even if it costs them their jobs.

- Samuel Goldwyn