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Poultry
Chicken

Granny's Chicken on Biscuits

1 can Chicken broth (13 1/2 oz) 
1/4 cup Bisquick 
1/4 cup Milk 
1/8 teaspoon Powdered turmeric 
1/8 teaspoon Poultry seasoning 
1/8 teaspoon Paprika 
Salt & pepper to taste 
2 cups Diced cooked chicken 
4 to 6 biscuits 

Put first 8 ingredients in blender, using high speed, 1 min or till smooth. Pour into 2 qt saucepan & cook, stirring constantly over med-high heat, or til smooth & thick. Turn heat to low and add chicken. Heat gently thoroughly. Split buttermilk biscuits each in half and arrange in oval shaped serving dishes. Spoon chken & gravy over split biscuits allowing 1 biscuit per serving

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