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Chicken

Granny's Apricot Bleu Cheese Stuffed Chicken Breasts

4 ounces dried apricots, chopped
2 tablespoons parsley, chopped
4 cloves garlic, minced
4 ounces bleu cheese, crumbled
2 boneless chicken breasts, halved
8 slices bacon

Preheat oven to 375F. Mix apricots, parsley, garlic and cheese in a small bowl. Loosen the skin of chicken breasts and stuff cheese mixture underneath. Press the skin down. Wrap each breast half with 2 slices of bacon. Place breasts in a greased baking dish. Bake about 40 minutes or until done.

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