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Poultry
Chicken

                 Lynn's Chicken

2  tablespoons freshly squeezed lemon  juice 
1  heaping tablespoon granulated garlic (    not garlic powder)       
3  tablespoons paprika
1  tablespoon plus 3/4 teaspoon freshly                          
2 tablespoons kosher salt                                                             
ground white pepper                                                   
1/8 to 1/4 cup hot red chill flakes
3 to 31/2 pound chicken, cut Into  pieces                
1/2 cup olive oil
 1 heaping tablespoon granulated onion    (not onion powder)

  1. Combine lemon juice, garlic, onion, pepper, paprika, salt, chili flakes and olive a large bowl, and whisk to blend. into a paste, Add chicken pieces, and turn until coated on all sides. 
Marinate at least one hour or overnight; if marinating more one hour, cover bowl and refrigerate Turning pieces occasionally.

2. Heat oven to 400 degrees. Arrange chicken pieces in single layer on large,
 foiled baking sheet, leaving ample space between pieces. Roast 30 minutes. Reduce oven
 to 300 degrees, and continue cooking for 20 minutes, or until skin is crisp and is tender. 
Serve hot or at room temperature ideally with rice And fresh salsa.

 Salsa Verde 
1/4 pound fresh jalapenos              
 2 to 3 cups chicken stock
11/4 fresh tomatillos, husked           
1 small bunch cilantro chopped(1/2 cup)
1 teaspoon salt

place jalapenos in saucepan and add stock. Bring to a boil, reduce to simmer and cook until
 slightly tender 6-8 min. Add tomatillos, and cook about five min. until tomatillos lost their brightness and are soft not mushy. Using a slotted spoon transfer to food processor and process chunky, add cooking puree as needed to thicken. Transfer to bowel and stir cilantro and salt.

Uruguay, on the east coast of South America south of Brazil and east of Argentina, is comparable in size to Oklahoma. The country consists of a low, rolling plain in the south and a low plateau in the north. It has a 120-mile (193 km) Atlantic shoreline, a 235-mile (378 km) frontage on the Rio de la Plata, and 270 mi (435 km) on the Uruguay River, its western boundary.