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Poultry
Chicken

                        Liver Dumplings

1 cup bread crumbs
3/4 cup milk
1/2 pound chicken livers
1/2 cup flour
1/2 tsp salt
1/8 tsp pepper
1 tsp parsley
1/4 tsp marjoram
1 egg
1 medium onion

Combine bread crumbs and milk, mix and let stand. Fry chicken livers in small amount of oil and
grate a medium onion onto the chicken livers as they fry. Fry until all the red is gone from the livers
 and they are solid enough to chop. Chop chicken livers. Add flour, salt, pepper, parsley, and
 marjoram to chopped liver. Combine a well-beaten egg with the bread crumb mixture and mix until well blended.
 Form mixture into small balls and cook in soup (chicken, beef, vegetable - your choice)
for 10-12 minutes. Make 2-3 dozen meatballs.

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