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Poultry
Chicken

   Granny's Chicken Dijon

2-3 lb chicken
Salt & pepper
1/4 cup butter
3 tbs Dijon mustard
1 clove garlic chopped
1 small onion chopped
1 can chicken broth
1 tbs flour
2 tbs finely chopped parsley

Sprinkle chicken all sides with salt & pepper. In skillet heat butter and brown chicken on all sides.
In bowl mix rest of ingredients, blend well. Pour mixture over chicken. Simmer, turning occasionally
until chicken is tender about 40 mins. Remove chicken to platter. Stir pan juices scraping
brown particles from skillet. Simmer until sauce is slightly thickened, pour over chicken.

Bird's Nest Soup

Yes, this Asian delicacy is made from real bird's nests. In China, a prized food is the soup made from the Asian swift's nest.