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Poultry
Chicken

  Lynn's Rosemary Chicken

1 3lb cut up chicken or chicken breasts only
1/2 cup flour
1/4 cup butter
1/4 cup wine
1 16 oz can tomatoes
1 jalapeno chopped
2 tbs crushed rosemary
1/2 tbs garlic powder
Salt & pepper

Season chicken with salt and pepper, coat chicken with flour. Melt butter in pan
and brown chicken on all sides. Add remaining ingredients, bring to a boil.
Turn down heat until simmering. Cover and simmer 30 mins.

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