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Poultry
Chicken

Kat's Sweet & Sour Fried Chicken

4 boned, skinned chicken breast halves - cubed
1/3 cup cornstarch
2 eggs - beaten
2 tsp. salt
1 med. green pepper - seeded, chopped
1 med. onion - minced
1 Tbls. vegetable oil
2/3 cup packed brown sugar
1/3 cup white vinegar
1/4 cup ketchup
2 Tbls. cornstarch
2 Tbls. soy sauce
20 oz. can pineapple chunks - drained, reserve juice
6 oz. jar maraschino cherries - drained, halved

Combine chicken, cornstarch, eggs, and salt in bowl and refrigerate for 30 minutes.
-Deep-fry chicken in 400 degree oil until brown.
-Drain fried chicken on brown paper bags; set aside.
-In large saucepan, sauté green pepper and onion in oil until brown.
-Add sugar, vinegar, ketchup, cornstarch, soy sauce, and pineapple juice and simmer over medium heat until thick.
-Add pineapple, cherries, and fried chicken to saucepan; stir until coated.

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