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Poultry
Chicken
Granny's
Chicken Green Beans
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2 whole chicken breasts (skinned, and boneless) cut into cubes
1 lg. onion, sliced
2 (10 oz.) cans Campbell Cream of Mushroom Soup
2 tbsp. vegetable oil
2 tbsp. vegetable oil
1 lg. green pepper, cut into strips
1 (15 1/2 oz.) can French style green beans
1 tsp. garlic powder
Salt/pepper to taste
Rice
In a large skillet, saute the onions and green peppers
until tender. Add to this the French-style green beans, garlic powder, and salt
and pepper. Remove from the skillet and set aside.
With the remaining vegetable oil, saute the chicken breast and add green
bean mixture to the chicken breast. Add the cream of mushroom soup and simmer
for approximately 15 to 20 minutes. May be served over rice
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