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Poultry
Chicken

Lynn's Baked Cut Up Chicken With Cumberland Sauce

3 1/2 pounds chicken pieces
1/2 teaspoon salt
dash pepper
1/2 teaspoon paprika
1/4 cup all-purpose flour
1/4 cup melted butter
.
Cumberland Sauce:
3/4 cup currant jelly
1/4 cup orange juice
1 teaspoon dry mustard
1/4 teaspoon ground ginger
PREPARATION:
Preheat oven to 375°. Grease a shallow 2-quart baking dish. Wash chicken and pat dry.
In a food storage bag, combine salt, pepper, paprika, and flour. Shake chicken in bag, a few pieces at a time, until well-coated. Arrange chicken in the baking dish; drizzle with the melted butter.
Cover dish with foil; bake for 30 minutes. Meanwhile, combine sauce ingredients in a small saucepan; bring to a boil. Remove from heat; stir until smooth. After first 30 minutes of baking time, remove cover from chicken. Pour sauce over chicken and bake 30 minutes longer, basting occasionally.
Serves 4.