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Kat's Macaroni, Parmesan & Ham Casserole

1 pkg (8 oz.) cream cheese
1/2 tsp garlic salt
1 cup milk
1/2 cup shredded Parmesan cheese
1 cup (4 oz.) elbow macaroni, cooked, drained and rinsed
3/4 lb. cooked ham, diced
1/2 cup sliced celery
1/4 cup finely chopped green pepper
salt and pepper to taste

Put cream cheese into a heavy saucepan over low heat and soften
with a spoon. Add garlic salt and then milk gradually, stirring
constantly. Continue to stir and heat thoroughly. Remove from
heat. Mix in Parmesan cheese and add to a large bowl with the hot
macaroni, ham, celery and green pepper. Turn into a greased 1-1/2
quart casserole. Generously sprinkle top with Parmesan cheese. Bake
for 25 minutes in 350F oven. Garnish with green pepper strips.

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