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Kat's Ham Corn Pepper Casserole

2 cups whole kernel corn
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped onion
2 cups diced cooked ham
1 can condensed cream of celery soup
1 teaspoon prepared mustard
1 teaspoon dried parsley flakes
1 cup cracker crumbs
1/4 cup Parmesan cheese
PREPARATION:

In a bowl, combine corn, green bell pepper, chopped onion, and ham. Stir in cream of celery soup, mustard, and parsley flakes. Transfer mixture to a lightly greased shallow 2-quart baking dish. Sprinkle casserole with bread crumbs and Parmesan cheese. 
Bake ham corn casserole at 350° for 30 to 35 minutes.
This ham and corn casserole serves 4. 

Almost everyone associates potatoes with Ireland. Although they are its main crop, the potato is a plant originally from Peru, and was brought to Europe by explorers.