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Casseroles
Pork Casseroles

Pork Chop Onion Casserole

Pork chops 
1 package Onion soup mix
1 cup raw rice
3 cups Hot water
1 can Mushrooms

Brown pork chops or chicken breasts, Line a 13x9 inch pan with foil, spray with
 PAM.Put rice in bottom of pan. Reserve 1 tablespoon onion soup mix, and sprinkle the
rest over rice. Place mushrooms over rice, top with chops or chicken. Sprinkle reserved
onion soup mix over chops. Add 3 cups hot water. Cover with foil, bake at 350 F for
 45 minutes, remove foil and brown slightly for another 5 minutes.

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