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Kat's Mad Dog's Pork Chop Corn Stuffing

1 cn Campbell's Golden Corn Soup
4 Pork chops, boneless 3/4"
 1/4 c Celery, finely chopped Thick 1
/4 c Onion, finely chopped
1 tb Packed brown sugar
1/2 ts Paprika
1 ts Spicy brown mustard
1 1/2 c Corn bread stuffing .

Combine soup, celery, onion, paprika and stuffing. In 9" greased pie plate,
spoon stuffing mixture. Arrange chops over stuffing mixture; press lightly into stuffing.
 Combine sugar and mustard; spread evenly over chops.
 Bake at 400 deg.F. 30 minutes or until chops are fork tender.

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