Recipe Categories
Meat 
Misc. Pork
Pork Chop

Cullen's Breaded Chops

4 boneless center cut pork chops about 3/4 inch thick
2 tablespoons flour
1 egg, slightly beaten
1/2 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon pepper
1 to 2 teaspoons Worcestershire sauce
1/2 cup dry bread crumbs
1 tablespoon olive oil

Directions:
1. In small bowl, combine flour, salt, paprika and pepper.

2. In another small bowl, combine egg and Worcestershire sauce.

3. Coat center cut pork chops with seasoned flour; dip in egg mixture, and coat with crumbs.

4. In large skillet, heat oil over medium-high heat. Brown chops on one side until golden brown (about 4 minutes); turn and continue cooking for another 4 minutes.

• Don't pour water down the drain. Instead, use it to water your plants or garden.