Recipe Categories
Meat 
Misc. Pork
Pork Chop

Kat's Maple Glazed Pork Chops

6 Bone-in pork loin chops,
About 1-inch thick
Salt and freshly ground
Pepper
1 tbsp Butter
3 tbsp Maple syrup

Heat oven to 350 degrees. Season pork chops with salt and pepper. In
a large skillet heat 1 tablespoon butter over medium heat until hot
but not browned. Brown pork chops on each side. Add maple syrup and
coat lightly. Transfer meat to baking dish. Bake until tender, about
20 to 25 minutes

Bourbon Buttered Apple Slices

1/2 cup Butter
2 large Golden delicious apples,
Peeled, sliced 1/4-inch
Thick
3 tbsp Chopped shallots
3 tbsp Bourbon or apple cider
2 tbsp Maple syrup
1/2 cup Apple cider
1 tbsp Chopped fresh sage or 1
tsp Dried sage
1/4 tsp Ground nutmeg
1/8 tsp Ground cloves

 Make Bourbon Buttered Apple Slices. Heat 1/4 cup of the butter in
large skillet. Add apples and shallots and cook over medium heat
until apples are tender, about 8 to 10 minutes. Add Bourbon and cook
2 minutes. Add maple syrup; cook 1 minute. Add cider and cook over
medium-high heat until most of liquid has evaporated. Reduce heat
and stir in remaining butter, 1 tablespoon at a time. Stir in sage,
nutmeg and cloves. Serve over pork chops 

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