Recipe Categories
Meat 
Misc. Pork
Pork Chop

Lynn's  Orange Cranberry Pork Chops

• 6 pork chops (3/4-inch thick)
  1 tablespoon vegetable shortening
  2 tablespoons water
  1 teaspoon salt
  1/4 cup sugar
  1/4 cup light corn syrup
  2 tablespoons grated orange rind
  2 cups orange sections, including juice
  2 cups fresh cranberries
  hot cooked rice

Trim fat from pork chops; brown chops in shortening in a large skillet. Drain, if necessary. Add water and salt; cover and cook over medium heat 45 to 50 minutes or until chops are done.

Add sugar, corn syrup, orange rind, orange sections, and cranberries, and cook an additional 5 minutes. Serve over rice.
Serves 6.

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