Recipe Categories
Meat 
Misc. Pork
Pork Roasts

Lynn's Roast Pork With Apple

• 2 tablespoons all-purpose flour
  1 teaspoon salt
  1 teaspoon dry mustard
  1 teaspoon caraway seed
  1/2 teaspoon sugar
  1/4 teaspoon pepper
  1/4 teaspoon rubbed sage
  1 pork loin roast (4 to 5 pounds)
  1 1/2 cups applesauce
  1/2 cup brown sugar, packed
  1/4 teaspoon ground nutmeg
  1/4 teaspoon salt

In small bowl, combine flour, 1 teaspoon salt, mustard, caraway, sugar, pepper and sage; rub over roast. Cover and let stand for 30 minutes. Place on a greased baking rack, fat side up, in a roasting pan. Bake, uncovered, at 325 degrees F. for 1 hour. Combine applesauce, brown sugar, nutmeg and 1/4 teaspoon salt; mix well. Spread over roast. Roast 1 hour longer or until internal temperature reaches 160-170 degrees. Let stand 15 minutes before slicing. Serves 8 to 10.

When Solomon said that there was a time and a place for everything he had not encountered the problem of parking an automobile.

- Bob Edwards