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Misc. Pork
Pork Roasts

Shanna's Cherry Glazed Pork Roast

14 ounces cherry jam

1/4 cup red wine vinegar

3 tablespoons light corn syrup

1/2 teaspoon salt

1/4 teaspoon cinnamon, ground

1/4 teaspoon nutmeg, ground

1/4 teaspoon cloves

3 tablespoons slivered almonds, toasted

3 pounds boneless pork roast

1/2 teaspoon salt

1/4 teaspoon pepper

1. Preheat oven to 325°F.
2. In a small saucepan, combine cherry jam, red wine vinegar, light corn syrup, salt, cinnamon, nutmeg, and cloves. Stir and bring to a boil, reduce the heat, and simmer for 2 minutes. Add toasted slivered almonds.
3. Sprinkle a boneless pork roast with salt and pepper; place fat-side up, on a rack in a shallow roasting pan. Brush with the cherry glaze and bake uncovered for 1 hour, or until browned. Baste with the cherry glaze and return to the oven for 20 minutes, or until the internal temperature registers 165°F. on a meat thermometer. Remove from the oven and let stand for 10 to 15 minutes before slicing.
4.  

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