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Soup & Stews
Pork Stew

Granny's Spanish Pork Stew With Potatoes

4-medium potatoes

1-lb tomatoes

1-bell peppers

2-tbsp vinegar

1-lb pork shoulder butt

3-garlic cloves, crushed

1-cup stock

1-bay leaf

1-medium onion, chopped

Crock pot

Cut pork into large chunks. Coarsely chop tomatoes, Peel potatoes and cut into thick chunks. Seed, core, and thinly slice bell pepper. Brown pork in 2 tbsp oil if desired. Layer ingredients in crock pot in order; cook until meat is tender, about 10 hours.

Stovetop

Stovetop preparation. Heat oil in Dutch oven over medium heat. Add pork and sauté a few minutes, until lightly brown. Add garlic and sauté well. Add onion and sauté until tender. Add tomatoes and cook 5 minutes, add water, vinegar, and bay leaf. Salt and pepper to taste. Bring to boil. Cover and simmer until pork is almost tender, about 40 minutes. Stir in green pepper, add potatoes around sides and simmer, covered, until tender about 15 minutes. Avoid stirring or overcooking potatoes.

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