Recipe Categories
Soup & Stews
Pork Stew

Lynn's Pork Rib, Pig Feet & Sausage Stew

1 pig's foot
1 lb. pork sausage
1 lb. pork ribs
1/2 lb. pork rind
2 tbs. oil
2 oz. butter
1 diced onion
1/2 lb. carrots, diced
1/2 lb. celery, diced
tomatoes, diced
3 lbs. Savoy cabbage
salt
pepper

Boil the pig's foot and cut in half, lengthwise. Make a soffritto with oil, butter,
 and chopped onion. Add the pork rind, sausage and ribs, cut into pieces, and the pig's foot.
When the meat is golden brown, add all diced carrots, celery, tomatoes. Cook over medium heat.
After 30 mins, add the cabbage, cut into strips. Salt and pepper to taste and cook for 45 mins.
The cooking juice should be rather thick. If you wish to remove some of the fat from
the cassoeula, do so before adding the cabbage.

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