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Pork Stew

Cullen's Sausage Stew

12 ounces smoked sausage links -- cut in 1/2" slices 
1 small green or red bell pepper -- chopped 
1/4 cup chopped onion 
1 tablespoon butter or margarine 
1 can creamed corn -- 16 ounces 
1 can cream of potato soup -- undiluted 
2/3 cup milk 
In a Dutch oven over medium heat, melt butter; add sausage, green pepper, and onion. Cook, stirring, until sausage is brown. Stir in remaining ingredients; heat through.
Serves 4.

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