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Soup & Stews
Pork Stew

Kat's Sausage Kale Stew

1 lb. Hot Sausage 
2 Tbs Olive Oil 
2 cups diced Potatoes, raw 
1 medium Onion, chopped 
2 Tbs Garlic, minced 
1 Lb Kale, washed, drained, Coarsely Chopped  
1 16oz Can diced Tomatoes 
1 15oz can Garbanzos, rinsed & drained. 
2 Cans 14-1/2oz Chicken Broth 
Salt & Pepper to Taste 
 
   In a Heavy Bottomed Pot, Brown Premio Sausage in Olive Oil. Remove. 
Add Potatoes, Onion & Garlic, stir and cook for 3 minutes. 
Slice sausages into 3/4" slices and add to pot. 
Add Kale, cover pot and cook until Kale is Wilted. 
Add Tomatoes, Garbanzos and Chicken Broth. 
Taste and Add Salt & Pepper to Taste. 
Bring Pot To Boil, Lower heat, and simmer for 30 minutes. 
Serve with Crusty Bread. 
 
In India , yellow is the symbol for a merchant or farmer.