Fresh Vegetable |
Portion Size |
Potassium |
Sodium |
Unprocessed Meats |
Portion Size |
Potassium |
Sodium |
Asparagus |
1/2 cup |
165 |
1 |
Chicken, light meat |
3 ounces |
350 |
54 |
Avocado |
1/2 cup |
680 |
5 |
Lamb, Leg |
3 ounces |
241 |
53 |
Carrot Raw |
1 |
225 |
38 |
Roast Beef |
3 ounces |
224 |
49 |
Corn |
!/2 cup |
136 |
trace |
Pork |
3 ounces |
219 |
48 |
Lima beans cooked |
1/2 cup |
581 |
1 |
||||
Potato |
1 medium |
782 |
6 |
||||
Spinach Cooked |
1/2 cup |
292 |
45 |
||||
Tomato Raw |
1 medium |
444 |
5 |
||||
|
|
|||||||
Fresh Fruits |
Fish |
||||||
Apple |
1 medium |
182 |
2 |
Cod |
3 ounces |
345 |
93 |
Apricots, Dried |
1/2 cup |
318 |
9 |
Flounder |
3 ounces |
498 |
201 |
Banana |
1 medium |
440 |
1 |
Haddock |
3 ounces |
297 |
150 |
Cantaloupe |
1/4 melon |
341 |
17 |
Salmon |
3 ounces |
378 |
99 |
Orange |
1 medium |
263 |
1 |
Tuna, drained solids |
3 ounces |
225 |
38 |
Peach |
i medium |
308 |
2 |
||||
Plums |
5 |
150 |
1 |
||||
Strawberries |
1/2 cup |
122 |
trace |