Lynn's Dill & Pea Potato Salad
3 pounds small red new potatoes
1 (11 oz.) pkg. frozen peas
1/4 cup green onion slices
1 cup plain yogurt
1/3 cup lite mayonnaise
2 tablespoons lemon juice
2 cloves garlic, minced
2 tablespoons snipped fresh dill
1/2 teaspoon salt
1/4 teaspoon pepper
Wash new potatoes, cut into 1/4 inch slices and cook in large saucepan with
boiling water to cover. Boil gently 10 minutes. Drain and cool. Cook peas 2
minutes in boiling water. Drain and cool. Combine yogurt, mayonnaise, lemon
juice, garlic, dill, sugar, salt and pepper. Mix until smooth. Combine with
potatoes, peas and onion slices. Toss gently. Chill 1 to 3 hours before serving