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Cullen's Apple Potato Salad

 

5 apples, cored and cut into 1/8-inch half-moon slices
2 pounds red potatoes, cut into 1/8-inch half-moon slices
1/2 cup celery, diced
1 cup mayonnaise
1/4 cup rice vinegar
2 teaspoons sugar
1 cup applesauce
Pinch black pepper
Pinch salt
1 teaspoon lemon juice
1 teaspoon thyme
1 teaspoon basil
Cook potatoes in pot of boiling water until tender. Remove, strain and cool. Add remaining ingredients to cool potatoes and refrigerate.

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