Kat's
Deli
Potato
Salad
8 med. potatoes - peeled, cubed, boiled
3 dill pickles - chopped
3 hard-boiled eggs - peeled, chopped
2 med. apples - cored, chopped
1 med. onion - chopped
1/2 Lb. salami OR ham - cut into chunks
3 Tbls. mayonnaise - low fat okay
3 Tbls. red wine vinegar
salt - to taste
ground black pepper - to taste
paprika - to taste
Mix potatoes, pickles, eggs, apple, and onion in a large bowl.
-Fry salami lightly and drain off excess fat, cool.
-Stir salami, mayonnaise, and seasonings into potato mixture.
-Chill for 2 hours before serving
-
Store food in reusable plastic containers.