Lynn's Dijon Potato Salad
1 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons chopped fresh dill
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 pound small red potatoes cooked and quartered
1 cup sliced radishes
1 cup chopped green onions
Combine mayonnaise, mustard, dill, salt and pepper. Stir in potatoes, radishes
and onions. Cover; chill 5 hours or overnight.