Granny's Sausage Cajun Potato Salad
2 pounds small red potatoes
1/2 cup red onion -- chopped
1/2 cup green onion -- sliced
1/4 cup fresh parsley -- minced
6 tablespoons cider vinegar -- divided
1/2 pound precooked smoked kielbasa
6 tablespoons olive or vegetable oil
1 tablespoon dijon mustard
2 centiliters garlic -- minced
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
Cook the potatoes in boiling salted water for 20-30 minutes or until tender;
drain. Rinse with cold water; cool completely. Cut into 1/4" slices; place
in a large bowl. Add onions, parsley and 3 Tablespoons vinegar; toss. In a
medium skillet, cook sausage in oil for 5-10 minutes or until it begins to
brown. Remove with slotted spoon and add to potato mixture. To drippings in
skillet, add mustard, garlic, pepper, cayenne pepper and remaining vinegar;
bring to a boil, whisking constantly. Pour over salad; toss gently. Serve
immediately.