Cullen's Avocado Salad Dressing
1 x avocado
200 gm potato
1 x red apple, core and cube
1 x cucumber
2 x cherry tomatoes, quarter
Dressing (combined)
50 ml mayonnaise
50 ml plain yoghurt
1 tsp lemon juice
1/4 tsp sugar
1 dsh pepper
1 tsp fresh parsley, chop
Method :
Method
COMBINE the dressing ingredients in a small bowl. Chill well in the refrigerator
until further use.
Peel and halve the avocado, remove the seeds and cut into slices. Boil potato
until just soft. When cooked, discard the water and dry boil the potato for 1 to
2 minutes (this is to keep the potato from being too sticky). Peel skin and cut
into 1.5cm cubes.
Cut cucumber into half, remove seeded part, then cut into cubes, the same size
as the apples. Soak in chilled water for 10 to 15 minutes, then drain.
Combine all the ingredients (cherry tomatoes included) in a mixing bowl. Pour
chilled dressing over salad. Toss and leave in the refrigerator until well
chilled before serving.