Kat's Bacon Beer Potato Salad
6 potatoes -- medium
4 slices bacon -- cooked and crumbled
1 tablespoon onion -- chopped
1 celery -- stalk, chopped
1 teaspoon salt
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon dry mustard
1 tablespoon sugar
1 cup beer
1/2 teaspoon hot pepper sauce
2 tablespoons chopped parsley
Peel potatoes; boil in salted water until soft.
Cool; cut into chunks and place in large bowl.
Combine bacon, onion, celery, and salt in a small bowl. Set aside. In a
saucepan, melt the butter.
Stir in the flour until completely blended. Stir in the mustard and sugar.
Slowly stir in the beer and hot sauce. Bring to a boil; stirring constantly.
Do not let mixture burn. Pour beer mixture over the potatoes. Toss lightly. Add
reserved bacon mixture and parsley; toss carefully and serve warm.