Cullen's Corn Beef & Cabbage Potato Salad
3 tablespoons cider vinegar
1 1/2 tablespoon Dijon mustard
1 tablespoon dill weed
1/2 teaspoon sugar
1/4 teaspoon pepper
2 tablespoons vegetable oil
salt
4 cups diced cooked potatoes
2 cups diced corned beef
2 cups thinly sliced green cabbage
1/2 cup sliced green onions
1 medium carrot, shredded
In large bowl, whisk together vinegar, mustard, dill, sugar and pepper. Whisk in
oil until blended; season with salt, as desired. Add remaining ingredients, toss
to coat evenly.