James's Chicken Potato Salad
2 large Tomatoes -- Seeded And Chopped
3/4 cup Green Onion -- Chopped
1/4 cup Cilantro -- Chopped
1 tablespoon Pickled jalapeno peppers
1 1/2 teaspoon Salt
1 cup Mayonnaise
3 tablespoons Lime juice
1 teaspoon Chili powder
1 teaspoon Ground cumin
2 pounds Small red potatoes, cooked -- Sliced 1/4" Thick
2 cups Cooked Chicken -- Shredded
1 large Red Pepper -- Diced
Lettuce leaves
Tortilla chips
Lime wedges
In medium bowl combine tomatoes, green onions, chopped cilantro, jalapeno
peppers and 1 teaspoon of the salt; set aside. In large bowl combine mayonnaise,
lime juice, chili powder, cumin and remaining 1/2 teaspoon salt. Add potatoes,
chicken, yellow bell pepper and half of the tomato mixture; toss to coat well.
Cover; chill. To serve, spoon salad onto lettuce lined platter. Spoon remaining
tomato mixture over salad. If desired, garnish with tortilla chips and lime
wedges.