James's Avocado Bacon Potato Salad
10 med red-skinned potatoes, scrubbed
2 x avocados, halved, pitted, peeled, cubed
1 tbl fresh lime juice
8 slc bacon, cooked crisp, diced
1/2 cup sliced green onion
3 tbl chopped cilantro
Salt and pepper to taste
Dressing:
1 cup mayonnaise or salad dressing
2 tbl lime juice
1 tbl chopped cilantro
Method :
Quarter or cube the potatoes. Place the potatoes in cold water to cover in large
pot. Bring to a boil, reduce heat slightly and cook until potatoes are tender.
While potatoes cook, place cubed avocados in a bowl, sprinkle with the lime
juice and toss to coat; set aside.
Drain the potatoes and allow to cool to room temperature. Place the potatoes,
bacon, green onion and cilantro in a large serving bowl.
Season with salt and pepper and toss lightly to combine.
Mix together the dressing ingredients. Taste the dressing and adjust the lime
juice and cilantro if necessary. Add dressing to potatoes and thoroughly mix.
Fold in the cubed avocados