Shanna's Sweet Potato Salad
Makes 4 eight ounce servings
3 large sweet potatoes, cut into steak fry
strips
2 tbsp. olive oil
Salt and pepper to taste
1 bunch scallions, greens only, chopped
1 ½ tbsp. apple cider vinegar
Preheat oven to 425 degrees.
Put potatoes in a large baking dish: drizzle with olive oil and sprinkle with
salt and pepper.
Bade about 40 minutes, until lightly browned and slightly soft.
Combine cooked potatoes with vinegar and scallions in a serving dish.