Shanna's
Warm
Sweet
Potato
Salad
2 pounds red-skinned sweet potatoes, cooked, peeled and chopped.
1/3 cup chopped green onions
1/3 cup fresh parsley
2 tablespoons golden raisins
2 tablespoons dark raisins
Salt and pepper to taste
1/3 cup extra virgin olive oil
2 1/2 tablespoons honey
2 1/2 tablespoons orange juice
1 tablespoon minced peeled fresh ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Place the cooked potatoes in a large bowl. Add the green onions, the parsley and
all the raisins. Season to taste with salt and pepper.
In a smaller bowl, whisk together the olive oil, honey, orange juice, fresh
ginger, ground cinnamon and ground nutmeg. Pour some of all of this dressing
over the potatoes and toss gently to blend. Arrange on serving plates.
Drydocked: An iceberg which is eroded and a U-shaped slot is formed.