Lynn's Avocado Bacon Potato Salad
6 med Boiling potatoes
2 x Avocados -- cubed
8 slc Bacon
1/2 cup Chopped onions -- chopped
1 tbl Fresh lime juice
1/2 cup White wine
1/4 cup Cider vinegar
Salt
Black pepper
Paprika
1/4 tsp Mustard powder
2 tbl Fresh parsley -- chopped
1 tbl Fresh cilantro -- chopped
Method :
Boil potatoes in their skins. While potatoes boil, cube avocados and toss with
lime juice. Chop bacon into one inch pieces and fry until crisp in a large
skillet. Remove bacon to paper towels to drain. In bacon fat, saute onions until
golden. Remove pan from heat and stir in wine, vinegar, mustard, and salt,
pepper, and paprika to taste. When potatoes are tender, drain, peel, and dice.
While still warm, pour dressing over potatoes and toss. Allow to cool to room
temperature. Fold in avocado, bacon, parsley, and cilantro. Serve at room
temperature or chill one hour or longer.