Cullen's Waldorf Potato Salad
1 1/2 pound Small Red Potatoes
5 tablespoons Cider Vinegar
3 tablespoons Sugar
1 Small Onion -- chopped
1 teaspoon Salt
Pepper To Taste
1 tablespoon Sour Cream
3 tablespoons Mayonnaise
2 Ribs Celery -- peeled & diced
3/4 pound Ham -- diced
1/4 cup Walnut Pieces
2 Granny Smith Apples -- cored & diced
Boil 1 1/2 lbs. small red potatoes until tender, about half an hour, drain and
halve. In a small saucepan, heat cider vinegar and 3 tbsp. sugar until sugar
dissolves. Toss with the hot potatoes along with chopped onion, salt and pepper
to taste, sour cream and mayonnaise, ribs celery; peeled and diced and ham and
apples.