Lynn's Dill Ground Chicken Burger
1/4 cup Sour cream
2 tbl Mayonnaise
2 tbl Dijon mustard
1 lb Ground chicken
1 x Egg lightly beaten
1 cup Fresh whole-wheat bread crumbs
1/2 cup Chopped scallions
1/4 cup Chopped fresh dill
(or 2 tspns dried dill)
1/2 tsp Salt
1/4 tsp Freshly-ground black pepper
4 slc Whole-wheat bread (thick slices)
4 x Red-leaf lettuce leaves
Method :
Prepare a medium-hot fire in a grill. Lightly oil grill rack or coat with
nonstick vegetable spray.
In a small bowl, stir together sour cream, mayonnaise, and 1 tablespoon of
mustard. Cover mustard sauce and refrigerate. In a mixing bowl, combine chicken,
egg, bread crumbs, scallions, dill, salt, pepper, and remaining 1 tablespoon
mustard. Mix with your hands to blend well. Form into 4 patties, each about 3
inches in diameter.
Grill chicken patties, turning once, until white throughout but still juicy,
about 12 to 15 minutes. About 2 minutes before chicken is done, grill bread,
turning once until lightly toasted.
To serve, spread mustard sauce on toast. Add lettuce and then burgers.
This recipe yields 4 servings.
Comments: Served open face, these are rather like a Scandinavian sandwich.