Kat's Ground Chicken Jalapeno Burger
3/4 lb GROUND CHICKEN
1/2 cup FRESH WHOLE WHEAT BREAD
CRUMBS
1 sm CARROT, PEELED AND GRATED
1 x GREEN ONION, MINCED
2 tsp SEEDED, MINCED JALAPENO
PEPPERS.
1/2 tsp SALT
4 x KAISER ROLLS
SALSA
Method :
PREHEAT OUTDOOR GRILL FOR COOKING OR PREHEAT BROILER. PREPARE SALSA; SET ASIDE.
IN LARGE BOWL, COMBINE GRND. CHICKEN, BREAD CRUMBS, CARROT, GREEN ONION, MINCED
JALAPENOS AND SALT. SHAPE MIXTURE INTO FOUR PATTIES. PLACE PATTIES ON COOKING
SURFACE OVER HOT COALS OR ON BROILER PAN. GRILL OR BROIL 5 TO 6 MIN. EACH SIDE
OR UNTIL GOLDEN AND COOKED THRU. TOAST BUNS, SPLIT SIDE DOWN, DURING LAST 5 MIN.
OF COOKING TIME. SERVE BURGERS ON TOASTED BUNS WITH LETTUCE AND SALSA.