Lynn's Grilled Chicken Breast With Tarragon Mayo Burger
1/2 cup Red wine vinegar
2 tbl Crushed dried tarragon
2 tbl Butter
4 tsp Shallots, minced
2 cup Mayo
1/2 tsp White pepper
6 whole boneless chicken breasts (8oz)
Salt and pepper
6 x Sandwich buns
6 x Lettuce leaves
6 slc Tomato, opt
Method :
*Combine vinegar and tarragon in sm saucepan.
Bring to boil and cook until reduced by half. Melt butter in sm skillet, saute
shallots until tender. Combine mayo, tarragon reduction, shallots and white
pepper. Mix well. Remove skin and fat from chicken. Pound slighlty with fine
side of meat tenderizing mallet. Cut in half down natural seam, eliminating any
cartilage at center. Season with salt and pepper. Grill chicken over med heat,
turning and basting with 1T reserved mayo mixture per side. Slice and warm buns.
Spread inside of buns generously with flavored mayo. Place 2 chicken slices on
the bun, top with lettuce, tomato and other bun half.