Lynn's Grilled Chicken Breast Mango Burger
4 lrg boneless skinless chicken breasts
3 x garlic cloves minced
1 piece fresh ginger - (2" long) peeled, grated
3 tbl tamari or soy sauce
3 tsp freshly-squeezed lime juice
1 1/2 tbl toasted sesame oil (optional)
4 x sesame seed hamburger buns
4 tbl mango chutney jam
Method :
Rinse chicken thoroughly under cold running water. Pat dry.
In a large bowl, combine the garlic, ginger, tamari, lime and (optional) sesame
oil. Add chicken breasts and toss with the marinade. Make sure the chicken is
submerged in the marinade. Cover and marinate for 2 to 4 hours in the
refrigerator.
Grill chicken breasts for 4 to 5 minutes per side, or until cooked throughout.
Avoid overcooking.
While chicken is cooking, toast the buns on the grill for 1 to 2 minutes. Serve
the chicken "burgers" on the toasted buns and top each with a
tablespoon of mango chutney.
This recipe yields 4 servings