Kat's Peanut Ground Chicken Burger
1 lb ground chicken burger
2 tbl smooth peanut butter (30ml)
2 tsp sugar (optional) (10ml)
2 tsp Tabasco sauce (10ml)
1/4 cup chicken broth. (62ml)
1 tbl minced garlic (15ml)
1/2 cup chopped fresh cilantro (125ml)
1/4 cup chopped fresh mint (62ml)
1/4 cup chopped fresh chives (62ml)
1 x salt and pepper to taste
Method :
Combine all of the ingredients in a large bowl. Roll out and flatten into equal
sized patties and place on a baking sheet lined in waxed paper.
Place them into the refrigerator for 30 minutes to set.
Preheat the grill to medium high heat - 3 steamboats.
Oil the grill and place the patties on the grill. Do not use a spatula to press
on the patties. Leave them to cook for approximately 5-8 minutes per side
depending on thickness.
Let the burgers rest under a foil tent for 5 minutes before serving.