James's Ground Turkey Burger
1 lb ground turkey
1/2 cup chopped onion
1/4 cup ketchup
1 x garlic clove minced
1/8 tsp freshly-ground black pepper
4 x kaiser rolls sliced
4 x lettuce leaves
4 slc tomato
4 slc onion
Method :
Preheat charcoal grill for direct-heat cooking.
In medium bowl combine turkey, onion, ketchup, garlic and pepper. Shape turkey
mixture into 4 burgers, approximately 3 1/2 inches in diameter.
Grill burgers 5 to 6 minutes per side until 165 degrees is reached on meat
thermometer and meat is no longer pink in center.
To serve, place each burger on bottom half of roll; top with lettuce, tomato and
onion and top half of roll.
This recipe yields 4 servings.