Shanna's Ground Cajun Turkey Burger
2 lb ground turkey
2 tbl Worcestershire sauce
4 tsp Creole seasoning divided
1 can no-salt stewed tomatoes - (14 1/2 oz) drained
1 tsp minced garlic
8 x hamburger buns toasted
Method :
Coat a cold grill rack with vegetable cooking spray. Prepare charcoal grill for
direct-heat cooking.
In a medium bowl, combine turkey, Worcestersire sauce and 2 tablespoons Creole
seasoning. Evenly divide turkey mixture into 8 burgers, approximately 3 1/2
inches in diameter.
Grill burgers 5 to 6 minutes per side or until 160 degrees is reached on a meat
thermometer (meat should no longer be pink in the center).
In a small saucepan over medium-high heat, combine tomatoes, remaining Creole
seasoning and the garlic. Cook 5 minutes or until most of the liquid has
evaporated.
To serve, place burger on bottom half of each bun, drizzle with 3 tablespoons
sauce and top with other half of bun.
This recipe yields 8 burgers