Granny's Ground Turkey Breast Cheddar Burger
1 1/2 lb lean ground turkey breast
1 cup shredded reduced-fat Cheddar cheese (4 oz)
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp salt
1 tsp freshly-ground black pepper
Method :
In a large bowl, combine all the ingredients; mix well. Form into 6 equal-sized
patties.
Coat a large skillet with nonstick cooking spray and cook the patties over
medium heat for 3 to 4 minutes per side, or until the juices run clear and no
pink remains. Serve immediately.
This recipe yields 6 servings.
Serving size: 1 burger.