Cullen's Curry Ground Turkey Burger
1 1/3 lb ground turkey breast
(the average weight of 1 package)
2 x scallions thinly sliced
2 tbl very finely chopped cilantro (optional)
1 piece fresh ginger - (1" long) grated or minced
2 x garlic cloves minced
1/2 x red bell pepper finely chopped
Coarse salt to taste
2 tbl mild curry paste
(or a handful of curry powder)
Drizzle extra-virgin olive oil
5 x crusty rolls split
TOPPINGS
Bib or leaf lettuce
Sliced vine-ripe tomatoes
Mango chutney
(preferred brands: Major Grey's or Patak's)
Method :
Combine first 8 ingredients and form into 5 patties.
Brush or drizzle patties with extra-virgin olive oil. Grill patties 6 minutes on
each side on indoor electric grill or pan fry for same amount of time in a large
nonstick skillet over medium-high heat.
Pile patties on split crusty rolls with lettuce, tomato, and chutney spread
liberally on roll tops as a condiment. Serve curry turkey burgers with Thai Slaw
and root vegetable chips.
This recipe yields 5 burgers.