Cullen's Ground Turkey Greek Burger
3/4 cup fat-free yogurt plain
2 x cloves garlic minced
3 tbl fresh mint chopped
3/4 tsp salt divided
1/4 tsp pepper
1 1/2 lb extra lean ground turkey breast meat
1/2 cup feta cheese crumbled
8 x olives Kalamata, pitted
and chopped
3 lrg pita bread cut in half
whole-wheat
1 lrg tomato sliced
1 sm onion red, sliced
Method :
Line a sieve with a paper towel. Pour yogurt into sieve set over bowl. Let drain
30 minutes. In bowl combine garlic, mint and 1/4 tsp. salt. Stir drained yogurt
into garlic mixture; chill until ready to serve. Preheat grill or broiler. In
bowl combine turkey, cheese, olive, remaining 1/2 teaspoon salt and pepper. Form
into 6 patties. Grill or broil until cooked through, 6-7 minutes, turning once.
Serve burgers in pita bread with tomato, onions and yogurt sauce.
Makes 6 servings.