James's Ground Turkey Pineapple Grilled Burger
1 x Dole Fresh Pineapple
2 lb lean ground beef or turkey
1/2 cup bottled honey mustard or honey Dijon
barbecue sauce
8 x Kaiser rolls or large hamburger buns
8 x Dole Green or Red Leaf Lettuce leaves
8 slc Cheddar cheese
8 x red onion slices
Method :
Twist off crown from pineapple. Cut pineapple in half lengthwise. Cover and
refrigerate one-half for later use. Remove skin from remaining half; cut into
1/4-inch slices.
Shape meat into 8 (4-inch) patties. Grill or broil meat 10 to 15 minutes on each
side or until meat is no longer pink in center, brushing occasionally with
barbecue sauce and adding pineapple the last 10 to 15 minutes of grilling.
Serve burgers on buns with lettuce, pineapple, cheese, and onion.
This recipe yields 8 servings.